Contract · Federal · Total Small Business Set-Aside (FAR 19.5)

USMMA - UNDERGROUND STORAGE TANK (UST) MANHOLE COVER REMOVAL AND REPLACEMENT

Agency
TRANSPORTATION, DEPARTMENT OF / MARITIME ADMINISTRATION
Location
Kings Point, NY
Amount
Amount not listed
Posted
Jul 20, 2026
Set-aside
Total Small Business Set-Aside (FAR 19.5)
NAICS code
811310 look up NAICS codes
PSC code
Z1JZ - Maintenance, Repair, or Alteration of Real Property (general category)

Timeline

  1. Posted

    Jul 20, 2026

  2. Status

    Closing soon

What contracts like this typically pay

No award history yet for this category (NAICS 811310).

What this contract is for

Agency
TRANSPORTATION, DEPARTMENT OF / MARITIME ADMINISTRATION
Location
Kings Point, NY
Set-aside
Total Small Business Set-Aside (FAR 19.5)
NAICS
811310
Scope
Federal

This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with FAR Part 12.

This announcement constitutes the only solicitation.

Offers are being requested and a separate written solicitation will not be issued.

Solicitation No.

6923G226Q000025 is issued as a Request for Quotation (RFQ) for the one-time to remove, legally dispose of, and replace existing degraded steel manhole covers associated with the petroleum Underground Storage Tank (UST) infrastructure across the USMMA campus.

This replacement program will directly improve personnel safety, enhance corrosion resistance, eliminate electrical conductivity risks, and ensure long-term structural durability.

This acquisition is set aside for small business concerns.

This solicitation incorporates provisions and clauses by reference.

The full text of these provisions and clauses may be accessed electronically at www.acquisition.gov.

All responsible small business sources may submit a response, which, if received in a timely manner, will be considered by the agency.

The associated North American Industry Classification System (NAICS) code for this procurement is 811310, Manhole Cover Removal and Replacement, with a dollar threshold below $12.5 million.

Offers received from firms that are not small business concerns will be considered nonresponsive and will be rejected in accordance with FAR 52.219-6, Notice of Total Small Business Set-Aside, which applies to this solicitation.

The USMMA seeks a qualified and experienced contractor to perform the one-time comprehensive cleaning and remediation, in accordance with the Statement of Work (SOW).

A site visit is scheduled for July 28, 2026, at 10:00 a.m.

ET and will begin in the lobby of Bowditch Hall.

Attendance at the site visit is highl...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

  1. Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
  2. Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
  3. Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
  4. Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

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