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Contract · State & Local

Catering Services at Facilities Available for Rental at Multiple State Parks

Connecticut - Energy & Environmental Protection CT

  • Status Closes in 22 days
  • Amount Amount not listed
  • Set-aside None (open competition)

Scope

Solicitation DEEP-2027-005-MM.

Request for Quotation.

DEEP is seeking to establish a professional list of qualified full-service caterers to provide end-to-end catering services at DEEP facilities available for rental.

DEEP seeks these qualified caterers to provide services for a wide array of social, cultural, or business functions, including but not limited to a party, reception, fundraiser, concert, conference, seminar, or wedding.

DEEP anticipates awarding specific scopes of work directly amongst the qualified caterers.

Selected caterers will be qualified under this solicitation for three (3) years beginning the spring of 2027.

Caterers may submit qualifications for one or more locations, however caterers who submit qualifications for multiple locations are preferred.

Proposals should clearly identify which location(s) their proposal is intended to support.

Timeline

  1. Posted

    Oct 15, 2026

  2. Status

    Open now

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

  1. Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
  2. Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
  3. This listing has no set-aside restriction ("full and open competition"), meaning any business, large or small, can bid.
  4. Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work

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