Contract · Federal
Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS
- Agency
- DEPT OF DEFENSE / DEPT OF THE ARMY
- Location
- FORT SAM HOUSTON, TX
- Amount
- Amount not listed
- Posted
- Sep 16, 2026
- Set-aside
- None (open competition)
- NAICS code
- 722310 - Food Service Contractors look up NAICS codes
- PSC code
- M1FD
Timeline
-
Posted
Sep 16, 2026
-
Status
Closing soon
What contracts like this typically pay
est. $382K-$2.6M
This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.
What this contract is for
- Agency
- DEPT OF DEFENSE / DEPT OF THE ARMY
- Location
- FORT SAM HOUSTON, TX
- NAICS
- 722310 - Food Service Contractors
- Scope
- Federal
The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service.
The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY.
Official solicitation and documents
The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.
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How to bid on this
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- Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
- Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
- This listing has no set-aside restriction ("full and open competition"), meaning any business, large or small, can bid.
- Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.
Read our guide: Government food service contracts: how they work
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