Contract · Federal · No Set aside used
Peleliu Meals Service Contract
- Agency
- DEPT OF DEFENSE / DEPT OF THE AIR FORCE
- Location
- Island of Pelelui, AP
- Amount
- Amount not listed
- Posted
- Sep 16, 2026
- Set-aside
- No Set aside used
- NAICS code
- 722310 - Food Service Contractors look up NAICS codes
- PSC code
- S203 - Housekeeping- Food Services
Timeline
-
Posted
Sep 16, 2026
-
Status
Open now
What contracts like this typically pay
est. $26K-$430K
This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.
What this contract is for
- Agency
- DEPT OF DEFENSE / DEPT OF THE AIR FORCE
- Location
- Island of Pelelui, AP
- Set-aside
- No Set aside used
- NAICS
- 722310 - Food Service Contractors
- Scope
- Federal
SOURCES SOUGHT NOTICE SOLICITATION/REFERENCE NUMBER: FA5025-26-Q-A037 AGENCY: Department of the Air Force REQUIRING ACTIVITY: 356th Expeditionary Theater Support Group (ETSG) LOCATION: Peleliu Airfield, Republic of Palau 1.
GENERAL INFORMATION This is a SOURCES SOUGHT NOTICE only.
This notice is issued solely for market research, information, and planning purposes.
It does not constitute a Request for Proposal (RFP) or a promise to issue an RFP in the future.
This notice does not commit the U.S.
Government to contract for any supply or service whatsoever.
The U.S.
Air Force is not seeking proposals at this time and will not accept unsolicited proposals.
Responders are advised that the U.S.
Government will not pay for any information or administrative costs incurred in response to this notice.
2.
DESCRIPTION OF REQUIREMENT The 356th Expeditionary Theater Support Group (ETSG) has a requirement for complete, turn-key commercial food, catering, and potable water services supporting fifty to sixty (50–60) deployed U.S. military personnel operating at Peleliu Airfield, Republic of Palau.
Key Operational Highlights: • Performance Period: Estimated 1 February 2027 – 31 December 2027 (with a 30-day mobilization). • Meal Requirements: Three (3) hot/box meals per day, 7 days/week, meeting 2,500–3,000 calories/person/day on a 28-day rotational cycle. • Turn-Key Base Support: The contractor must provide a modular field kitchen, commercial reefers/freezers, and dedicated primary/backup diesel generators (the government provides an unimproved ground footprint only; no power, water, or billeting is provided). • Logistics & Supply Chain: Inter-island cargo transit from Koror to Peleliu via commercial barge/ferry.
Contractor must maintain on-site 7-day shelf-stable emergency food stock and 5-day pota...
Official solicitation and documents
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How to bid on this
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Read our guide: Government food service contracts: how they work
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