Contract · Federal · Small Business Set Aside - Total

Custom Chef Uniforms

Agency: DEPT OF DEFENSE / DEPT OF THE NAVY
Location: San Diego, CA
Amount: Amount not listed
Posted: Sep 15, 2026
Set-aside: Small Business Set Aside - Total
NAICS code: 315210 look up NAICS codes
PSC code: 8415

Timeline

Posted

Sep 15, 2026
Status

Closing soon

What contracts like this typically pay

No award history yet for this category (NAICS 315210).

What this contract is for

Agency: DEPT OF DEFENSE / DEPT OF THE NAVY
Location: San Diego, CA
Set-aside: Small Business Set Aside - Total
NAICS: 315210
Scope: Federal

This is a COMBINED SYNOPSIS/SOLICITATION for commercial items prepared in accordance with the information in FAR Part 12, using Simplified Acquisition Procedures under FAR Subpart 12.2, as supplemented with the additional information included in this notice.

This announcement constitutes the only solicitation; a written solicitation will not be issued.

PAPER COPIES OF THIS SOLICITATION WILL NOT BE AVAILABLE.

This combined synopsis/solicitation SHALL be posted on SAM.gov.

The RFQ number is N0024426Q0097 is issued as a request for quotation (RFQ) for the supply of customized Culinary Specialists Chef Uniforms for Commander Navy Region Southwest (CNRSW) Food Service in accordance with Statement of Work (SOW) and its Attachments.

The NAICS code is 315210 and the Small Business Standard is 750# of employees.

This will be a total 100% small business set-aside.

Small Business Office concurs with the set-aside decision.

This solicitation documents and incorporates provisions and clauses in effect through FAC 2026-01 and DFARS Publication Notice 20251110.

This solicitation incorporates provisions and clauses by reference.

It is the responsibility of the contractor to be familiar with the applicable clauses and provisions.

The clauses may be accessed in full text at these addresses: https://www.acquisition.gov/far/ and https://www.acquisition.gov/far-overhaul and http://www.acq.osd.mil/dpap/dars/dfarspgi/current/index.html.

The NAVSUP Fleet Logistics Center, San Diego, Regional Contracting Office requests responses from qualified sources capable of providing the Customized Culinary Specialists Chef Uniforms in accordance with Attachment 9: Statement of Work.

Interested persons may identify their interest and capability to respond to the requirement or submit proposals.

This notice of intent is...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.