Contract · Federal · No Set aside used

ZFW Cafeteria and Vending Services

Agency: TRANSPORTATION, DEPARTMENT OF / FEDERAL AVIATION ADMINISTRATION
Location: Fort Worth, TX
Amount: Amount not listed
Posted: Sep 3, 2026
Set-aside: No Set aside used
NAICS code: 722320 - Caterers look up NAICS codes
PSC code: S203 - Housekeeping- Food Services

Timeline

Posted

Sep 3, 2026
Status

Closing soon

What contracts like this typically pay

est. $26K

Estimated from 13 similar past awards in Texas, NAICS 722320.

This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.

What this contract is for

Agency: TRANSPORTATION, DEPARTMENT OF / FEDERAL AVIATION ADMINISTRATION
Location: Fort Worth, TX
Set-aside: No Set aside used
NAICS: 722320 - Caterers
Scope: Federal

Amendment 0001 – The purpose of this amendment is to revise the solicitation schedule to allow additional time to address the volume of questions received from prospective offerors.

The answer out date will be extended to no later than 12:00pm CT on September 15, 2026.

The proposal due date will be extended to no later than 12:00pm CT on September 25, 2026.

The anticipated period of performance start date will be extended to December 1, 2026.

Period of Performance: 12/01/2026 to 11/30/2031 MILESTONES Answers Out – 09/15/26 by 12:00 PM CT Proposals Due – 09/25/26 by 12:00 PM CT The attached solicitation is for Cafeteria & Vending Services needed at the Fort Worth ARTCC located at 13800 FAA Blvd, Fort Worth, Texas 76155.

This project does not have a set-aside and the applicable NAICS codes for this project are 722310 (Food Service Contractors), 722330 (Caterers), and 722513 (Limited Service-Restaurant.) A site visit will be held on Wednesday, August 26, 2026 at 10:00 am Local Time.

If interested in attending the site visit to see this location, please contact [email protected]; [email protected] no later than 12:00 noon CT on Tuesday, August 25, 2026 and include the names of the individuals attending and the company name.

Please limit attendance to 2-3 company employees.

Please submit all questions via email to [email protected]; [email protected] no later than 12 noon CT on Monday, August 31, 2026.

Answers will be posted to SAM.gov in the form of an Amendment to the solicitation no later than 12 noon CT on Thursday, September 3, 2026.

The Statement of Work (SOW) and Cafeteria Agreement are located in document 697DCK-26-R-00358.

This document includes all requirements of the facility for the Cafeteria & Vending Services including menu requirements, restrictions...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work