Contract · Federal · Total Small Business Set-Aside (FAR 19.5)

Catered Meal Requirement at DSCC in Columbus OH 4-26 AUG and 8-30 SEP 2026

Agency: DEPT OF DEFENSE / DEPT OF THE ARMY
Location: Columbus, OH
Amount: Amount not listed
Posted: Jul 20, 2026
Set-aside: Total Small Business Set-Aside (FAR 19.5)
NAICS code: 722320 - Caterers look up NAICS codes
PSC code: S203 - Housekeeping- Food Services

Timeline

Posted

Jul 20, 2026
Status

Closing soon

What contracts like this typically pay

est. $27K

Estimated from 22 similar past awards in Ohio, NAICS 722320.

This is not this contract’s value. It’s what the government has actually paid for comparable work in the past. How we estimate this.

What this contract is for

Agency: DEPT OF DEFENSE / DEPT OF THE ARMY
Location: Columbus, OH
Set-aside: Total Small Business Set-Aside (FAR 19.5)
NAICS: 722320 - Caterers
Scope: Federal

The Ohio Army National Guard (OHARNG) is issuing this Request for Quote (RFQ) for the aquasition of catered meals (breakfast, lunch, and dinner), including all labor, food, supplies, delivery, and service, at Defense Supply Center Columbus (DSCC), Columbus Ohio.

This requirement supports multiple training events and is being issued as a single combined requirement under one solicitation and one award.

Government intends to make one (1) award to a single contractor for the entire requirement.

Multiple awards will not be made, and the Government will not divide, separate, or award individual events to different vendors.

Offerors must submit a quote that addresses the entire requirement.

Partial quotes will not be considered and may be determined non-responsive or ineligable based on this criteria.

All services shall be performed at DSCC, Ohio, in accordance with the attached Performance Work Statement (PWS).

This acquisition is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000.00.

The Government intends to award one (1) Firm-Fixed-Price (FFP) purchase order.

Award will be made on a best value basis in accordance with FAR 13.106-2(b)(3).

The and basis of award will be 1) Past Experience 2) Past Performance 3) Price.

Offerors are responsible for reviewing all solicitation documents, including the Performance Work Statement (PWS), SF1449, and Catered meals workbook.

Vendors must ensure that all pricing is complete, complies with the standards outlined in the PWS, and is fully inclusive of all costs, including labor, materials, delivery, services, equipment, taxes, and fees To be eligible for award, Offerors must be registered in the System for Award Management (SAM.gov), must not be listed as excluded, must Not appear on the Excluded...

Official solicitation and documents

The full solicitation, any attachments, and the actual submission instructions live on the official listing, not on this page. Oppward summarizes public record data; it does not host or mirror the source documents.

View the official listing on SAM.gov

Oppward is an independent service and is not affiliated with, endorsed by, or sponsored by SAM.gov or any government agency. This page is a plain-English summary of public record data; the linked source above is the authoritative listing.

How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work