Contract · Federal

Supplement 512 for Fish and Fishery Products

AGRICULTURE, DEPARTMENT OF / AGRICULTURAL MARKETING SERVICE WASHINGTON, DC

  • Status Closes in 63 days
  • Amount Amount not listed
  • Set-aside None (open competition)

Scope

The Agricultural Marketing Service has posted a Final Supplement 512 for Fish and Fishery Products, January 2026.

Primary updates include: adjusting the raw material requirements for shrimp from 18 months to 12 months.

This update was required by USDC/NOAA to meet their Grade A requirements for the finished product; contractor Checkloading certificate now requires the industry to list product temperatures at the time of loading; Sect.

221.5 shipping case closure requirement added to the Atlantic Fish Fillet and Walleye FPPS; under the "Product Assurance" section in all four FPPSs, a statement informing vendors they need to provide written proof from USDC/NOAA that they have approved the "Product Management Plan" to support that the finished product meets the criteria to bear the corresponding grade mark; under the delivered product section in all four FPPS's, a statement informing vendors that truck seal numbers must also be recorded on the BOL, per the Master Solicitation; Wild Shrimp and Pacific Seafood FPPS's included a new statement informing vendors that they need to maintain a "Letter of Conformance" from raw material shrimp suppliers that the product was pre-processed by an approved USDC/NOAA establishment, additive free, stored at 0 degrees or below for no more than 12 months, and meets the domestic origin as stated in the MS; Walleye FPPS needed to include labeling requirements for commercial labeling with colors (Sect.

222.2.9).

Typical award value

No award history yet for this category (NAICS 311710).

Timeline

  1. Posted

    Jan 6, 2026

  2. Listing updated

    Oct 20, 2026

  3. Status

    Open now

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