Contract · Total Small Business Set-Aside (FAR 19.5)

Subsistence Meals Delivered

Agency: DEPT OF DEFENSE / DEPT OF THE ARMY
Location: Phoenix, AZ
Amount: Amount not listed
Deadline: Closes in 3 days (Jul 21, 2026)
Posted: Jun 30, 2026
Set-aside: Total Small Business Set-Aside (FAR 19.5)
NAICS code: 722320

What this contract is for

The USPFO for Arizona, on behalf of the Arizona Army National Guard (AZARNG) intends to establish multiple Blanket Purchase Agreements (BPAs) through a competitive process of selection for catered meals delivered to various locations in the State of Arizona. Each BPA will have a five (5) year ordering period. A minimum of three (3) BPAs and a maximum of eight (8) BPAs will be established.The total ordering period under any BPA established to meet this requirement shall not exceed a total of five (5) years. The ordering period shall begin September 1, 2026 and end August 31, 2031. See attached documents for details and instructions Government intends to establish these BPAs without discussions. Government reserves the right to make a no award decision.

View the official listing on SAM.gov

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How to bid on this

This is a contract solicitation, not a grant. To bid, you submit a proposal (usually a price and a description of how you would do the work) directly to the government, through the channel the official listing specifies, not through Oppward.

Make sure your business has an active SAM.gov registration. You cannot be paid on a federal contract without one.
Read the full solicitation on the official listing above, especially the scope of work, not just this summary. Our guide to reading a solicitation walks through what to look for.
Check the set-aside listed above and confirm your business actually qualifies for it before you spend time on a proposal. See our guide to set-asides if the category is unfamiliar.
Submit your proposal by the deadline, using the exact submission method the official listing states. A technically on-time bid sent the wrong way is often treated as late.

Read our guide: Government food service contracts: how they work